提升QOL贡献价值“Rose Value

为了使未来社会成为“健康·安心的长寿社会”,为了展现本公司集团为实现该目标是如何为社会贡献价值的,本公司集团于2016年重新制定了提升QOL贡献价值的Rose Value
根据可持续开发的目标对象(SDG Targets)等社会需求,使用独立的QOL提升评价指标Rose Value Index进行评价,考虑到提供可持续性,将符合“应对少子高龄化”、“延长健康寿命”和“应对粮食问题”等三项贡献要素的产品·服务认定为Rose Value 产品。
Rose Value 在通用设计以及通用医保覆盖性、食品安全等视点上设定了定性的容易判定的判断基准,对候补产品・服务的功能或理念等提供的价值着手,彻底调查该产品是否对提升QOL的判断项目有贡献。

Contribution
Elements
QOL Improvement assessment criteria Rose Value Index
Evaluation criteria
Respond to the
declining
birth-rate and
aging population
Support for products, buildings, and spatial issues with regard to the lives of a broad range of people, including infants, children, expectant mothers, and those with disabilities
Enhancing comfort
in daily living
Provide products, buildings and spaces that take into consideration the needs of a variety of people
Enhancing nursing
and caregiving
Specialized nursing and caregiving is a component of “enhancing comfort in daily living”
Extend healthy
life expectancy
Maintenance of one’s own physical well-being, without dependency on daily and continuous medical or nursing care, and extension of lives with autonomous lifestyles
Support for physical
well-being
Assist, improve and heighten functions throughout the body, either directly or indirectly
Advancement of medical
and pharmaceutical fields
Raise the level of medical technology and service in every phases of health, from pre-symptomatic disease to illness
Or improve aspects of medicine functionality, quality and production
Help prevent
infectious diseases
Prevent or take action against infectious diseases
Improving accessibility
to nutrition and water
Simplify and/or improve production and/or the delivery of nutrition and water
Respond to the
food problem
Raising the level of food productivity, consumption without waste, and realizing worry-free, safe and stable supply
Enhancing food
productivity
Raise food yields as well as work efficiency; improve related equipment capabilities
Securing safe and
stable food distribution
Secure and raise the level of safety and stability in food distribution
Reducing food loss
and waste
Reduce waste from the perspectives of maintaining food freshness, extending “best-before date,” packaging for contents separation and compartmentalization, loss when shipping, and other factors
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